2.7 million takeaway coffee cups are being sent to landfill in Australia each day. Luckily, Catherine Hutchins and Aniyo Rahebi founded a new startup called <a href='http://good-edi.com/'>Good-Edi</a>, making edible takeaway coffee cups to mitigate the problem of coffee cup waste.
 


 
 
The cups are made locally in Melbourne with the goal to one day provide edible cups to all of Australia. The cups are grain-based, vegan, and they take less than two weeks to break down.

2.7 million takeaway coffee cups are being sent to landfill in Australia each day. Luckily, Catherine Hutchins and Aniyo Rahebi founded a new startup called Good-Edi, making edible takeaway coffee cups to mitigate the problem of coffee cup waste. The cups are made locally in Melbourne with the goal to one day provide edible cups to all of Australia. The cups are grain-based, vegan, and they take less than two weeks to break down.

2.7 million takeaway coffee cups are being sent to landfill in Australia each day. Luckily, Catherine Hutchins and Aniyo Rahebi founded a new startup called <a href="http://good-edi.com/" rel="noopener noreferrer">Good-Edi</a>, making edible takeaway coffee cups to mitigate the problem of coffee cup waste.
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The cups are made locally in Melbourne with the goal to one day provide edible cups to all of Australia. The cups are grain-based, vegan, and they take less than two weeks to break down.
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121. Edible Coffee Cups

Showcasing the best and brightest in the environmental community. Finding solutions that benefit the planet and the people.

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121. Edible Coffee Cups

121. Edible Coffee Cups