Locally acquired - Globally inspired. That's how they do things at Trevor's at the Tracks.

This is more than a restaurant - it is a symbol of San Juan Capistrano. It is a love letter to history, tradition, and the region. Yet, it isn't stuck in antiquity - rather, Trevor's is a restaurant that embraces change, along with the bounty of the surrounding region in its approach to the food, drinks, and more. Owner and Operator Trevor Baird joins me to discuss how the restaurant came to be, his approach and ethos to day-to-day operations, and what makes it such an iconic place that countless people enjoy each and every day. 

Enjoy.

The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.

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