The Canadian federal government recently announced that it would order about 19 salmon farms closed in British Columbia (BC) but without any local community consultation. Farmed salmon is BC's number one agri-food export and provides thousands of tonnes of nutrients to people around the world, so why would they do this?

Michelle Franze is the Manager of Communications, Partnerships and Community at the BC Salmon Farmers Association (BCSFA) and Co-Founder and Director of BCSFA Youth Council. She joins the ZWC to explain how fish farming works, why it's so sustainable, and the reasons behind the Canadian federal government's ordered shut down.