In this episode of the podcast, we brig you Kaliisa Benjamin, a restuaranter, we talk about the ins and outs of the food business. We discuss everything from the challenges of the floor to the importance of customer service. We also get some great tips on how to market your restaurant and attract new customers.

So whether you're thinking about opening your own restaurant or you're just curious about the industry, this episode is for you, enjoy.

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