If you've got some rotisserie chicken and cooked bacon, these chicken bacon ranch quesadillas need to be on your meal list! Anne talks through making them in just a few minutes for a hearty appetizer or easy weeknight dinner.

As always, the full printable recipe is linked above, and what you'll need for your grocery list is: Meat: 1 cup (about 5 oz) rotisserie chicken, 8 slices cooked bacon

Dairy: 6 oz cheddar, shredded

Inside aisles: 1/4 cup ranch dressing (plus more for dipping), 1/2 tsp chili powder, 1/8 tsp cumin, 4 flour tortillas (soft taco size), cooking spray