It's crawfish season so we dig in and tell you all about it. Crawfish at the farm, how Aislynn eats them, leftover Crawfish Vegetable Fried Rice and all the great Dinner Table Talks. We tackle Panang Curry (again), Roti, Paneer Cheese and Saffron in Unanswered Questions and Joe gets weirdly passionate about this week's TableTopics question.