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Marc Martin of North West Brewery Advisors has consulted and guided over 50 North American breweries in getting up and running.
We're talking A to Z - Choosing your location, floor plan, system design, STEEL(!), brewing processes, training, equipment, and recipe scaling. He teaches me a new term -“Kettle Factor,” and we hit on how to choose your contractors and the common mistake with brewery setup.
We discuss why a start-up brewery needs to invest in a consultant and a realistic startup budget. This was fun. Enjoy!
Don't hesitate to contact Marc:
512-917-2464
By Kyle C. Rheiner4.8
2626 ratings
Marc Martin of North West Brewery Advisors has consulted and guided over 50 North American breweries in getting up and running.
We're talking A to Z - Choosing your location, floor plan, system design, STEEL(!), brewing processes, training, equipment, and recipe scaling. He teaches me a new term -“Kettle Factor,” and we hit on how to choose your contractors and the common mistake with brewery setup.
We discuss why a start-up brewery needs to invest in a consultant and a realistic startup budget. This was fun. Enjoy!
Don't hesitate to contact Marc:
512-917-2464