I said a few episodes back that the episodes to the end of 2023 would be wine-filled, and that trend continues. I recently headed up to the Santa Barbara Vintner's Festival, and on the way up, I decided - very last minute, I might add - to bring my equipment in case anyone wanted to sit down for an episode while I was up there. To be honest, with the festival going on, harvest still being well underway, and the truncated schedule I was working with, I didn't expect anyone to have time.

I was wrong, though, and I am so happy to be, as Colin McNany of Marbeso Wines reached out and wanted to share about the incredible wines he and his wife were making. We sat down in their cellar to discuss his journey in winemaking, the wines they are producing now, and a whole lot more! Enjoy!

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