Need a quick meal with rotisserie chicken? These chicken bacon ranch tacos are just the thing. We're just dicing some leftovers and heating them before adding ranch, toasting some tortillas, and adding your favorite toppings for an easy but hearty lunch or dinner.

As always the full printable recipe is linked above, but if you're making your grocery list here's what you'll need:

Leftover meat: 1.5 cups chicken, 4 slices bacon

Dairy: 2 oz shredded cheese (cheddar or taco)

Inside aisles: 6 street taco tortillas, 1/4 cup ranch dressing

Produce: toppings- ie tomatoes, avocado, green onion, shredded lettuce