Are you struggling to attract the right staff?

Sick and tired of getting ghosted on interviews?

Does it seem that you're new hires aren't skilled enough?

How can you properly train your staff when you're chronically understaffed?

Ricardo schooled us on his top three tips for hiring smart and training smarter.

Discover the three biggest ideas for staff training by grabbing this episode's BONUS CONTENT, By Clicking Here!



Show Notes:

How to Hire and Train Smarter

1. Train the staff you have on where they want to be next: happy staff tell all their friends

2. Create an Organizational Structure that supports staff growth

3. Own Your Narrative and communicate it incessantly

How to Connect with Ricardo:

Www.Somos-Vida.com

[email protected]

Ricardo on Linkedin

TikTok - @ricardoemonzon

FB - Ricardo Monzon

I.G. - @ric612 @somos_vida_hospitality

Support for The Hospitality Industry:

Chowco.org

I Got Your Back

The Burnt Chef Project

Chef Life Coaching

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

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In Partnership with Chef Life Coaching

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Turning the Table is a production of Realignment Media.