Jewish History Matters

13: A German Jewish Cookbook with Sonya Gropman and Gabrielle Rossmer Gropman


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Gabrielle Rossmer Gropman and Sonya Gropman talk about The German Jewish Cookbook: Recipes and History of a Cuisine, the ties between German and Jewish culture,what it means to document the everyday German Jewish experience and its food, and why it still matters.
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Jewish History MattersBy Jason Lustig

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