The Year We Started A Podcast

13: Bacon and Eggs


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"We can't always have the best intro" - no truer words have ever been spoken. I did quite the number on our poor intro this week. Did you catch all my mistakes? This round we discuss Evansville, Indiana cuisine, Nick and I both have Hard Rock Café stories somehow... and then Nick tells us about Edward Bernays.

 

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The Year We Started A PodcastBy Jeff Schiesser, Nick Ajer