Beer number 2 in the 13 beers challenge, and my first time playing with Rye malt.

"Chainsaw Splatter", named for the ever present tool of terror at Universal Orlando Resort's Halloween Horror Nights, is a red rye ale.

I've always wanted to experiment with rye, and from what understand it contributes to brewing, a beer named after a chainsaw seemed appropriate.

The rye is the main focus on this brew, but I did want to make it drinkable so I did put a little thought into the accompanying malts and hops.

How did it come out? Check out this episode of "It Beer Yet" and find out!

https://youtu.be/_K7dHhlfRE8

Full Recipe - 1 Gallon All-Grain

1 lb 2.6 oz German Pilsner

6.4 oz Rye

3.2 oz 10L Crystal

1.4 oz Caraaroma

1.4 oz 120L Crystal

Mash for 60 minutes at 153 degrees F

60 min Boil:

.09 oz Magnum hops 60 mins

.09 oz Cascade hops 30 mins

.19 oz Columbus hops 5 mins

.19 oz Citra hops 1 min

Yeast:

3.3 grams Safeale US-05

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