Beer number 9 and the only beer making a return from a prior Halloween Horror Nights year.

In 2017 I made a milk chocolate coconut porter that was a far bigger hit than I expected it could be.

With 13 different beers on the line I wanted to make at least one that work out, so I dusted off last year's recipe and made "Soul Grabber" again.

The name comes from the Halloween Horror Nights 27 website them of a "Soul Collector" running things behind the scenes (sorta).

Did lightning strike twice with one? Check out this episode "Is It Beer Yet" and find out!

https://youtu.be/874uTvMxyN0

Full Recipe (All Grain 3 Gallon):

9 lb 12 oz Pilsner Malt

9.1 oz Chocolate Malt

4.6 oz Roasted Barley

2.6 oz Black Malt

2.3 oz Crystal 60L

Mash for 60 mins at 153 degrees F

Boil:

1.02 oz Willamette hops 60 mins

9.7 oz Lactose Sugar 10 mins

.51 oz Willamette hops 5 mins

Yeast:

11g Safale US-05

Secondary:

1lb Shredded sweet coconut – toasted (5 days)

2.4 oz Cacoa nibs (5 days)

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