The first beer brewed in the 13 beer challenge!

"Twisted Tater Too" - inspired by the greatest snack known to man; Twisted Taters at Universal Orlando Resort's Halloween Horror Nights!

This beer featured 1 hop added at various points of the boil, the Idaho #7.

"Twisted Tater Too" was brewed focusing on the hop to see what it brings to brewing with bittering ant flavor and aroma additions.

How did it come out? Check out this episode of "It Beer Yet" and find out!

https://youtu.be/Q6Cy81Jqf_M

Full Recipe - 1 Gallon All-Grain:

2 lb 9.6 oz 2-Row Pale Malt

3.2 oz 60L Crystal Malt

3.2 oz Carapils

2.75 Gallons of Water

Mash for 60 mins at 154 Degree F

Boil:

.19 oz Idaho #7 hops at 60 mins

.9 oz Idaho #7 hops at 30 mins

.28 oz Idaho #7 hops at 15 mins

.1 oz Idaho #7 at 1 min

Yeast:

3.3 grams Safeale US-05

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