What I learned from studying tortellini and gelato in Italy. Plus, exciting news from the first ever Denver bread sale, and more pop-up shops on the Rebel Bread Tour to come. Follow along: @RebelBreadDenver // rebelbread.com 

Send in a voice message:

<a href="https://anchor.fm/rebel-against-the-grain/message">https://anchor.fm/rebel-against-the-grain/message</a>

What I learned from studying tortellini and gelato in Italy. Plus, exciting news from the first ever Denver bread sale, and more pop-up shops on the Rebel Bread Tour to come. Follow along: @RebelBreadDenver // rebelbread.com Send in a voice message: https://anchor.fm/rebel-against-the-grain/message

What I learned from studying tortellini and gelato in Italy. Plus, exciting news from the first ever Denver bread sale, and more pop-up shops on the Rebel Bread Tour to come. Follow along: @RebelBreadDenver // rebelbread.com 

Send in a voice message:

<a href="https://anchor.fm/rebel-against-the-grain/message" rel="noopener noreferrer">https://anchor.fm/rebel-against-the-grain/message</a>

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1.3 Being Authentic Pt. 1 + The First Pop-Up

1.3 Being Authentic Pt. 1 + The First Pop-Up