Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.

This weeks episode: Champagne Cocktail & Spaghetti Squash

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CHAMPAGNE COCKTAIL

If you love champagne or sparkling wine, you might love this, if you don't love champagne it's probably not gonna be your thing.

• 1 sugar cube
• Angostura bitters (or whatever Bitters you have) throw a couple of dashes of the bitters on your sugar cube.
• Champagne add as much as you like in the glass you have
• Lemon or Orange twist for garnish

Some recipes call for some Cognac in this drink, but isn't in the classic recipe.

Raise a glass and enjoy my friends!

SPAGHETTI SQUASH

HAPPY NEW YEAR!! YOU CAN DO EVERYTHING YOU WANT THIS YEAR!! Well, maybe you can. I don't know you. But I know this - you can keep your costs down and your health up by eating more squash. its a great hands-off meal that can be a main or a side.

• Spaghetti Squash
• Salt, Pepper
• 1 tsp Butter or Ghee (Check out our Episode #8 for more on this!)
• Fresh cilantro or basil, chopped
• Lemon juice
• Optional: chilli oil
• Optional: seasoned

• Cut the squash in half, lengthwise. Season with salt and pepper and bake at 375 degrees for 50 - 60 minutes.
• Scrape out the strands of the squash with a fork and set aside. Discard the outer skins.
• Heat ghee in a saucepan, add 1 cup of squash. Add cooked beef, chilli oil, fresh herbs and a 1/2 tsp of lime juice and serve warm!

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