Elaine Ayala interviews chef, author and filmmaker Adán Medrano about his books, his film, his upbringing on the West Side of San Antonio, and the art of food.

REQUIRED READING:

San Antonio-born author/filmmaker traces indigenous roots to Texas Mexican cuisine in new film

San Antonio-born chef, filmmaker on a mission that uses tacos as diplomacy

Elaine Ayala’s author page

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Metro Columnist Elaine Ayala [email protected]

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