Prepare to salivate in this episode, with the ladies' chocolate & coffee pairings for beer, wine and booze.

WHAT WE'VE BEEN DRINKING:

Mary: Puma Road Winery
Shelly: Allagash Barrel & Bean
Lily: Gordon Biersch Kenny Yule-Loggins from Hopsy

SHELLY pairs the Allagash Barrel & Bean with Theo Ghost Chili Dark Chocolate
Endangered Species Chocolate - Natural Dark Chocolate w/ Blackberry Sage

MARY pairs Mignon Chocolate with Temecula's Wilson Creek Winery, Sparkling Almond Wine

LILY makes Irish coffee with Tullamore Dew, topped with So Delicious Dairy Free Coco Whip

ALSO MENTIONED:
Old Town Roasting Good Morning Beautiful
Modern Times