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13: El Diablo
We come to the end of our three-part tequila series with this refresher.
The crème de cassis lends it a beautiful purple color, and the ginger beer
gives it a zing. Next week, in the lead-up to The Kentucky Derby, we'll
make a mint julep.
In a shaker, add tequila, crème de cassis, lime juice, and ice. Shake until
thoroughly combined. Pour into a collins glass over ice. Top off the
cocktail with ginger beer. Garnish with a lime wheel.
Photos by Lisa Denkinger
See Photo
See Photo
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
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By Troy Denkinger
5
33 ratings
We come to the end of our three-part tequila series with this refresher.
The crème de cassis lends it a beautiful purple color, and the ginger beer
gives it a zing. Next week, in the lead-up to The Kentucky Derby, we'll
make a mint julep.
In a shaker, add tequila, crème de cassis, lime juice, and ice. Shake until
thoroughly combined. Pour into a collins glass over ice. Top off the
cocktail with ginger beer. Garnish with a lime wheel.
Photos by Lisa Denkinger
See Photo
See Photo
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/