In this episode of the bioCircular Loop podcast, Melina Gerdts discusses the challenges of food packaging, particularly in preserving fruits and vegetables while reducing plastic waste. She interviews Arash Fayyazi, co-founder of Savage, a Swedish startup focused on innovative, plant-based packaging solutions. They explore the importance of sustainable food packaging, the technology behind Savagie's products, and the collaboration with industry partners to tackle food waste effectively. In this conversation, Arash discusses the innovative food packaging solutions developed by Savaggy, focusing on sustainability, consumer acceptance, and the challenges faced in product development and regulatory compliance. The dialogue highlights the importance of transparency in addressing consumer concerns about food safety and environmental impact, as well as the positive reception from the industry towards sustainable alternatives to plastic packaging.