This time I had the pleasure of talking to a distant newbie. I say that cause I didn't know her before this but felt like I have always known her during this. We talked about her random journey into this culinary wold, finding ways to navigate the space between ultra versatile and misused as well as her love of sushi and the creation of. This felt like talking to an old friend and I'm sure you guys will feel like you've always known her as well. You can find her on the socials at:

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