Behind the Food

#13 - Joelle Weinand - Nutcase Milk


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🎙️ Jimmy and Daniel sit down with Joelle Weinand, founder of Nutcase Milk, to hear how disappointment with store-bought chocolate milk led to creating a nostalgic yet clean cashew milk. 🥛 From restaurant struggles and third-party delivery battles to building a beverage brand with real ingredients and natural electrolytes, Joelle shares the unfiltered founder journey. 🌟 Plus, hear about Nutcase Milk’s upcoming launch, Whole Foods trial, and why authentic storytelling matters in CPG.

What You’ll Learn

  • How Joelle turned a kitchen experiment into Nutcase Milk

  • Why cashew milk with natural electrolytes stands out in the crowded beverage space

  • Lessons from running a restaurant and navigating hidden costs

  • The real value (and headaches) of third-party delivery like Uber Eats

  • Why authenticity in founder stories connects deeper with customers

Connect with Joelle & Nutcase Milk

💼 Joelle Weinand (LinkedIn): https://www.linkedin.com/in/joelle-weinand

📸 Nutcase Instagram: https://www.instagram.com/drinknutcase/

🌐 Nutcase Website: https://www.drinknutcase.com/

Connect with the Hosts

👤 Jimmy Feeman – https://linktr.ee/Jamesfeeman

👤 Daniel Yarzagaray – https://www.linkedin.com/in/daniel-yarzagaray


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Behind the FoodBy Jimmy Feeman & Daniel Yarzagaray-Modjeska