What happens when the culinary arts and science paths cross and you have someone like Certified Research Chef Jonathan Deutsch there to inspire and guide you? How might the disruption to the foodservice and hospitality industry due to Covid19, lead to new opportunities and innovation that can have a positive impact on our food system, environment, health and nutrition? In this episode we explore these questions and a whole lot more as we kick off Season 2.

For more information, videos and links, check out the Show Notes at https://www.toogoodtowastepodcast.com/post/jonathan-deutsch-ep13

Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series.

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NETZRO, SBC - www.netzro.us

Upcycled Food Association - www.upcycledfood.org

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer: Amy Gilbert

Creative Development: Sue Marshall

Photo credit Lindsey Kerr