In Episode 13 of Wiser With Wine, we sit down with Russell Blaikie — veteran chef, hospitality trailblazer, and current Director of Food for the Prendiville Group — for a rich and spirited chat about life, learning, and the pursuit of culinary excellence.

Russell takes us on a delicious journey from his 19-year reign at Must Wine Bar, all the way to his current role at The Prendiville Group, steering food operations across twenty diverse and vibrant venues, including The Cottesloe Beach Hotel and Isola Bar e Cibo on Rottnest Island.

Get ready for liveries of laughter, food-stamped wisdom, and a deep appreciation for that moment when chef meets soul.

@russellblaikie

https://www.prendiville.com.au/

Follow us on instagram :)

⁠https://www.instagram.com/wiserwithwine/