In this episode, Sharn interviews Juslena, the owner of the award-winning restaurant Nashtaa Restaurant. Juslena shares her incredible transformation from corporate worker to award-winning entrepreneur. She discusses the inception of Nashtaa during the COVID-19 lockdown, the challenges she faced, and the strategies she used to overcome them. The conversation also covers topics like managing business risks, the reality of entrepreneurship, dealing with negative reviews, balancing motherhood with business, the importance of networking, and body positivity. Juslena's journey underscores the importance of resilience, support systems, and personal growth in achieving business success.

Juslena's Instagram >>> https://www.instagram.com/nashtaa_restaurant/

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