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In this week’s episode, we’re carving into the real Thanksgiving mystery: why turkey prices are doing their annual roller-coaster routine, or are they?
From there, we wander into cattle country and ask the question everyone’s thinking but no one’s saying, who’s actually calling the shots on beef prices?
We also chat about the surprise fashion trend of the season: FFA jackets. Yep, the blue corduroy is back and apparently ready for the runway.
And while we’re on the topic of things that look good on the outside, we dig into food labels...what’s real, what’s misleading, and what definitely shouldn’t be fooling anybody.
This early-Thanksgiving episode has us questioning everyone, but it makes us realize we're thankful for good food, good company, and the fact that we can laugh at ourselves when we don't understand food pricing, but we pretend anyway.
By Angela and RosaIn this week’s episode, we’re carving into the real Thanksgiving mystery: why turkey prices are doing their annual roller-coaster routine, or are they?
From there, we wander into cattle country and ask the question everyone’s thinking but no one’s saying, who’s actually calling the shots on beef prices?
We also chat about the surprise fashion trend of the season: FFA jackets. Yep, the blue corduroy is back and apparently ready for the runway.
And while we’re on the topic of things that look good on the outside, we dig into food labels...what’s real, what’s misleading, and what definitely shouldn’t be fooling anybody.
This early-Thanksgiving episode has us questioning everyone, but it makes us realize we're thankful for good food, good company, and the fact that we can laugh at ourselves when we don't understand food pricing, but we pretend anyway.