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Brian Demay and sommelier Steve Tartaglia discuss #Sonoma, its history and terroir, and sample three delicious wines from this storied region:
Wind Gap #Chardonnay, Lioco #Pinot Noir, and Seghesio Old Vine #Zinfandel.
By Brian DemayBrian Demay and sommelier Steve Tartaglia discuss #Sonoma, its history and terroir, and sample three delicious wines from this storied region:
Wind Gap #Chardonnay, Lioco #Pinot Noir, and Seghesio Old Vine #Zinfandel.