Chefs Tiffani Ortiz & Andy Doubrava are the team behind Slow Burn. A traveling Popup Restaurant That specializes in using ingredients from their Larder and new techniques learned along the way.

Chef Nico Pena is the Newly named Executive Chef of Octavia in San Francisco A Restaurant by Melissa Perello.

Nico is no stranger to Sucio talk having been on the show a total of 3 times including this one. Shoutout to my boy for supporting and rightfully claiming his spot as a badass Chef in the Bay Area food scene. This roundtable has been made possible by Nico and for that I am forever grateful.

The Chefs Sucio talked about

pricing pop-ups

traveling as a restaurant

collaborating on the menu

the menu breakdown

sustainability

chef lineage

what the future dining room table looks like

& Chefs they admire and would work for.

Suciotalk.com

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