What's your biggest operational challenge?

Show Notes:

1. US 3% Unemployment

2. Shout out to Michelle Moreno!

3. A Taco a day for a month for a $10 subscription service

4. Wages are still a hot topic

Get three MORE ideas you can test in your operation this weekend; click for exclusive bonus content.

Support for The Hospitality Industry:

Chowco.org: https://chowco.org/

I Got Your Back: https://igotyourback.info/

The Burnt Chef Project: https://www.theburntchefproject.com/h...

Chef Life Coaching:https://my.captivate.fm/cheflifecoach...

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Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

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