With more pressure being placed on the global food supply chain, the spotlight is on the crucial role of farmers and producers. Carl Chaney of Chaney’s Dairy in Bowling Green, Kentucky, USA, shares his perspective on how the crisis is impacting his dairy, the industry and consumer perceptions of agriculture.

This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain, hosted by Michelle Michaels. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.