Do you have trouble connecting fully with your staff?

Does it feel like nothing you do inspires your crew?

Are you struggling to find ways to motivate your staff?

If so, then this is the show for you!

Edwyn Kumar and Chris McFadden of Ultra Team Development join Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching in the studio to talk about Restaurant Leadership 101, a training program for chefs and front-of-house managers.

If you’ve ever suffered from "imposter syndrome" and didn’t know where to build your leadership street cred, you’ll want to join this special live stream event.

Find out more about Edwyn, Christopher, and Restaurant Leadership 101:

• www.linkedin.com/in/christophermmcfadden
• https://www.facebook.com/christopher.mcfadden.5099
• https://www.instagram.com/mickeyspizzaco/?hl=en
• https://www.instagram.com/restaurantleadershiprl101/?hl=en
• https://www.linkedin.com/in/edwyn-kumar/
• https://ultrateamdev.ca/

Gary V

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

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