Is the new ’normal’ for restaurant operations got you confused?

Do you reminisce about how the restaurant business used to be?

What restaurant operation myths do you still cling to?

If any of this grabbed your attention, you wouldn’t want to miss this special episode with Executive Coach and speaker Monte Silva.

He’s joining Jim and Adam in the studio to debunk seven false operational beliefs and replace them with seven strategies to help your restaurant crush the new norm.

To find out more about Monte Silva, his upcoming book "Shift Happens" and his consulting services, check out:

Monte Silva on Linkedin

Monte Silva Consulting

Three Oaks Consulting

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.

Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

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in partnership with Realignment Hospitality

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