Michelle Rotellini is part owner of The Dish Cafe, a hearty, healthy, and organic restaurant located in Daniels, West Virginia. Her love for natural ingredient cooking at an early age eventually led to the decision of diving in on building a successful food business for Appalachians and tourists alike to consume. Hear her words on the ins and outs of the organic cooking business in rural America, and gain some helpful tips on how to start - even how to continue operations during a pandemic. Learn more about our podcast at AppalachianStartup.com.