<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

134: Brian Yazzie - Indigenous Cuisine

Welcome to Credit Hour, a weekly, thought-provoking conversation with the brightest minds from the University of South Dakota. They get the credit – we ask the questions. This is Credit Hour. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Education

Welcome to Credit Hour, a weekly, thought-provoking conversation with the brightest minds from the University of South Dakota. They get the credit – we ask the questions. This is Credit Hour. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Credit Hour, a weekly, thought-provoking conversation with the brightest minds from the University of South Dakota. They get the credit – we ask the questions. This is Credit Hour. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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134: Brian Yazzie - Indigenous Cuisine

134: Brian Yazzie - Indigenous Cuisine