On this week's restaurant review, Ray talks about the three Michelin starred French seafood focused restaurant Le Bernardin in New York City. Ray recaps executive chef and part owner Eric Ripert's culinary career, details the original location the Le Coze's opened in the 1970's and it's move to New York City, and co-executive chef Eric Gestel's culinary career thus far before recapping his first visit to the restaurant. For more on chef Eric Ripert, chef Eric Gestel, and Le Bernardin, visit spoonmob.com/ericripert or spoonmob.com/ericgestel. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).