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136: Innovation in Labor Models with Anthony Valletta
Anthony Valletta of BarTaco joins us in the studio to talk about the next-gen labor models he and his team at BatTaco use to dominate their markets and spur system-wide growth for their concept.
Evocalize
To find out more about Anthony and BarTaco, check out:
Anthony on Linkedin
BarTaco on the Web
Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.
Check out the videocast on
Youtube
FB
Evocalize
Chef Life Coaching
Benchmark 60
in partnership with Realignment Hospitality
Copyright 2023 Realignment Media
View all episodes
By Adam LambAnthony Valletta of BarTaco joins us in the studio to talk about the next-gen labor models he and his team at BatTaco use to dominate their markets and spur system-wide growth for their concept.
Evocalize
To find out more about Anthony and BarTaco, check out:
Anthony on Linkedin
BarTaco on the Web
Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.
Check out the videocast on
Youtube
FB
Evocalize
Chef Life Coaching
Benchmark 60
in partnership with Realignment Hospitality
Copyright 2023 Realignment Media