The Mad Chef Podcast

138: Beef From Texas and Beyond


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Beef is king in Texas. Brian was in Texas this last week and we discuss BBQ, Southern Hospitality and the influence of Sweet Tea to your bloodstream. We also share tasty recipes that pair well with beef and beef products, and of course get some Cocktail recommendations that can quench a Texas sized Thirst from Danielle Edwards. Join us as we explore "Beef, From Texas and Beyond!"

We welcome your thoughts, tweets and comments: @MarinateMeBaby, @BYUSportsCave, and @tokenchick13

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The Mad Chef PodcastBy Brian Child