What is one of my all time favorite things about living in China? Hands down… the food! With the multitudes of complex ingredients and flavors, tasting some of China’s finest cuisines is simply par for the course if you’re going to do China right… at least, it is if you’re like me and serious foodie Jamie Barys of UnTour Shanghai and the Glutton Guide. Jamie is a bona vide food lover and has turned her passion into an all out food tour business based here in Shanghai. For this episode, I sat with Jamie and learned her inspiring journey from the corporate world into her entrepreneurial dream where her passion paired perfectly with the expertise of her business partner, Kyle Long. For Jamie, indulging in China’s street food is a mere necessity and so she shares with us 9 great tips on how to do so safely and with a pros eye. And of course, I couldn’t let her off the hook without sharing her top hole-in-the-wall places to eat around Shanghai! Bon appetite! To get the notes for this episode (including her favorite haunts) check out www.limitlesslaowai.com/jamiebarys and feel free to email Jamie at [email protected].