
Sign up to save your podcasts
Or


Hi listeners! So glad to have you join me today to learn all about Sfouf, the recipe contributed by today’s guest, Amale Chamseddine of Habibi What’s Cooking!
Now, sfouf is a gorgeous golden Lebanese cake that’s very easy and quick to make. In Lebanon, Amale and her family would just buy Sfouf from the famous Lebanese bakeries, where it is made daily.
When Amale was still a child, however, the prime minister of Lebanon was assassinated. Her family immediately understood the fortunes of Lebanon had reversed in that one act and Lebanon would not be the same for a very long time.
Within weeks, Amale and her family, who were also US citizens, were evacuated away from their beautiful home on the coast of Lebanon to the Northeastern US. So to Amale, Sfouf now represents the extra effort they’ve had to go to preserve their culture and live as ambassadors of it to their American friends.
In today’s episode, Amale talks about her years in Lebanon, the current situation there, and how art and baking were her dreams as a child and have now helped her through some of the toughest times of her life. She also shares tips on making that famously delicious Lebanese chicken (Check out the show notes for her chicken recipe, by the way) and shares freely about wearing the hijab and so many other topics. I’m thrilled to welcome her to the podcast and also so thrilled that you’re here today. Thanks for tuning in!
Instagram: @habibi_whatscooking
Website: habibiwhatscooking.com
Read the details of how to make Amale's Shish Tawook recipe listed on her site and mentioned in the podcast episode
Please leave a 5-star review for the podcast right here!
This link will give all review options available on your device. Simply choose any option, click, and leave a review. Thank you!
Where every print tells a story.
High end prints for your kitchen walls: Download and print immediately.
The Storied Recipe is a community that believes food is a universal love language. Join for episode & recipe updates every Friday mornings. (And occasional free gifts!)
By Rebecca Hadeed4.9
8888 ratings
Hi listeners! So glad to have you join me today to learn all about Sfouf, the recipe contributed by today’s guest, Amale Chamseddine of Habibi What’s Cooking!
Now, sfouf is a gorgeous golden Lebanese cake that’s very easy and quick to make. In Lebanon, Amale and her family would just buy Sfouf from the famous Lebanese bakeries, where it is made daily.
When Amale was still a child, however, the prime minister of Lebanon was assassinated. Her family immediately understood the fortunes of Lebanon had reversed in that one act and Lebanon would not be the same for a very long time.
Within weeks, Amale and her family, who were also US citizens, were evacuated away from their beautiful home on the coast of Lebanon to the Northeastern US. So to Amale, Sfouf now represents the extra effort they’ve had to go to preserve their culture and live as ambassadors of it to their American friends.
In today’s episode, Amale talks about her years in Lebanon, the current situation there, and how art and baking were her dreams as a child and have now helped her through some of the toughest times of her life. She also shares tips on making that famously delicious Lebanese chicken (Check out the show notes for her chicken recipe, by the way) and shares freely about wearing the hijab and so many other topics. I’m thrilled to welcome her to the podcast and also so thrilled that you’re here today. Thanks for tuning in!
Instagram: @habibi_whatscooking
Website: habibiwhatscooking.com
Read the details of how to make Amale's Shish Tawook recipe listed on her site and mentioned in the podcast episode
Please leave a 5-star review for the podcast right here!
This link will give all review options available on your device. Simply choose any option, click, and leave a review. Thank you!
Where every print tells a story.
High end prints for your kitchen walls: Download and print immediately.
The Storied Recipe is a community that believes food is a universal love language. Join for episode & recipe updates every Friday mornings. (And occasional free gifts!)

1,218 Listeners