The Paul Garcia Show

#139 Ken Myszka | Epiphany Farms & The Future of Food

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Ken Myszka from Downs, IL, has as much experience in the culinary arts as one could have, traveling the globe and working for some of the planet's most esteemed restaurants. His passion for food doesn't stop in the kitchen, however. Ken is the founder of Epiphany Farms Restaurant, Anju Above, Harmony Korean BBQ, Bakery and Pickle, and of course the farm itself - Epiphany Farms Estate. All are under the umbrella of Epiphany Farms Hospitality Group.

Thank you to this show's sponsors:

Brand Buddyfadsfaf

Website Developer
https://brandbuddyinc.com/
(815) 743-3074

Marchelloni's Pizza in Fairbury

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Call between 4-5 pm and get 2nd pizza free!
https://www.facebook.com/pizzasbymarchelloni
(815) 692-4602

Pamela Deaton | Health Markets

Insurance Agent for Health Markets
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www.pamdeaton.com
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InMotion Fitness Center
https://www.facebook.com/profile.php?id=100085541333873
605 North 4Th St, 61739, Fairbury
(815) 692-2572

Fairbury Furniture

100 W Locust St Fairbury, IL 61739
http://www.fairburyfurniture.com/
(815) 692-3000

#organic #farming #healthylifestyle

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The Paul Garcia ShowBy The Paul Garcia Show
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