In this episode, Zafar shares his passion for food and travel, exploring the deep connections between culinary traditions and cultural heritage in India, Africa and other places he has traveled to. 

Zafar also reflects on his journey as an accidental cook and the rise of culinary tourism.

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Navigate Across Borders is a podcast where you hear about the real-life stories of ambitious professionals and expats from different countries. Whether they’re working with international teams or living with someone from a different culture, they will explain how they build cross-cultural connections. 

Who am?

I’m Dorothée Chareyron, a French expat & global educator who has lived and worked in Asia since 2004. I’m now based in Bangalore, India.

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https://lnk.bio/navigate_across_borders

 https://linktr.ee/navigateacrossborders

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If you want to know more about the blogs Zafar writes about his food experiences and adventures, you can find them here:

A bowl of sugar

The Traveller, The Recipe Collector, and the Chef on Substack

The 2 books Zafar is referring to are: 

Coorg The cookbook by Kaveri Ponnapa 

Chutney - by Rushina Munshaw-Ghildiyal

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