Fabio Carlucci and Rupert Hoffschmidt are co-founders of the beloved Berlin based ROY Kombucha. In this episode we’re diving into the early days of their founders’ journey, the story behind the ROY name and brand, and how they were able to build and foster strong partnerships in the Food and Coffee community in Berlin and beyond. Rupert also breaks down the kombucha making process and debunks some of the myths around kombucha as well as gives you a detailed list of benefits of this glorious fermented tea.

To order your sample taste pack of handcrafted booch visit the website. In case you’re out and about grabbing a coffee, you can simply go to the Partner Store locator and find ROY Kombucha at any of the Partner cafes. You can also get it at if it's operating in your area!

For adepts of commercial kombucha production the “ROY Boys” are also hosting the - see the snaps from last year’s edition !

Follow ROY Kombucha on and get the latest updates on new flavours!

Fabio’s hometown -