You can never have too many tacos, especially ones that are authentic and sources with local ingredients. That is how they operate at Oasis Del Norte, a popular food truck and soon to be brick-and-mortar that specializes in traditional favorites. From tacos to tortas, this spot has become a massive hit in the Northland and within one bite it is easy to see why. Hailing from Mexico and following in his mother's footsteps, Eduardo Sandoval Luna is the proud owner and creator of Oasis Del Norte. He joined us to talk about spending his childhood in his mother's restaurant, how he got the idea for Oasis Del Norte and his journey to making it what it is now. Warning: this podcast will make you hungry.