Laurie Thomas, Executive Director for the Golden Gate Restaurant Association, joins the podcast to discuss a range of topics impacting the restaurant industry in San Francisco and nationwide.

#14 How to Remain a Culinary Destination

San Francisco continues to be one of the most beloved travel destinations in the world, and tourism is the lifeblood of our city.  What makes San Francisco so unique?  What are some of the new trends, developments, threats and opportunities for our industry? 

With this new weekly podcast, San Francisco Travel's Hubertus Funke and Daniel Schwartz take on some of most important and timely topics facing the tourism industry. Each episode will feature lively, thought-provoking conversations with leaders and personalities from both within and outside our industry.  Each week will feature a topic and key takeaways that we hope will be relevant.  So, grab a comfortable chair, pour yourself a drink and join us, as SF Takes on Tourism.

Business

San Francisco continues to be one of the most beloved travel destinations in the world, and tourism is the lifeblood of our city. What makes San Francisco so unique? What are some of the new trends, developments, threats and opportunities for our industry? With this new weekly podcast, San Francisco Travel's Hubertus Funke and Daniel Schwartz take on some of most important and timely topics facing the tourism industry. Each episode will feature lively, thought-provoking conversations with leaders and personalities from both within and outside our industry. Each week will feature a topic and key takeaways that we hope will be relevant. So, grab a comfortable chair, pour yourself a drink and join us, as SF Takes on Tourism.

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#14 How to Remain a Culinary Destination

#14 How to Remain a Culinary Destination