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Curtis Chin is the author of the coming of age/coming out memoir, 'Everything I learned, I learned In A Chinese Restaurant' about his upbringing in Detroit in the 1980s. He also writes screenplays for TV and is currently working on a new documentary about Chinese cuisine. I recently had the privilege to sit down with him and discuss a wide range of issues including the themes in his work and his love and admiration of Chinese food culture worldwide.

If you like this episode you can check out my novel:

http://www.amazon.com/gp/product/B00M22USRE?*Version*=1&*entries*=0

And my poetry collection, ‘Made in China’:

https://www.amazon.co.uk/Made-China-Fifty-Sonnets-Modern-ebook/dp/B08DMLPYZR/ref=mp_s_a_1_1?crid=3KI41E4V5F5ZE&dib=eyJ2IjoiMSJ9.Rf3HZYusIdvgYXofCbUMuw.B719F4EG3aqyn66kFLpvB2ttaeolJzDBvbqv2yfCZFo&dib_tag=se&keywords=Made+in+China%3A+50+sonnets+on+Modern+China&qid=1758932767&sprefix=made+in+china+50+sonnets+on+modern+china%2Caps%2C435&sr=8-1