In this special episode we visit Reading's newest brewery "Double-Barrelled" as they brew an Imperial Stout due to be double barrel aged!

We also review these Imperial Stouts:

Elusive Brewing - Invisible Wall <a href="https://www.elusivebrewing.com/" rel="nofollow">https://www.elusivebrewing.com/</a>

Gipsy Hill - HFO <a href="https://gipsyhillbrew.com/" rel="nofollow">https://gipsyhillbrew.com/</a>

Omnipollo - Noa Pecan Mud Cake <a href="http://www.omnipollo.com/" rel="nofollow">http://www.omnipollo.com/</a>

In this special episode we visit Reading's newest brewery "Double-Barrelled" as they brew an Imperial Stout due to be double barrel aged! We also review these Imperial Stouts: Elusive Brewing - Invisible Wall https://www.elusivebrewing.com/ Gipsy Hill - HFO https://gipsyhillbrew.com/ Omnipollo - Noa Pecan Mud Cake http://www.omnipollo.com/

In this special episode we visit Reading's newest brewery "Double-Barrelled" as they brew an Imperial Stout due to be double barrel aged!

We also review these Imperial Stouts:

Elusive Brewing - Invisible Wall <a href="https://www.elusivebrewing.com/" rel="noopener noreferrer">https://www.elusivebrewing.com/</a>

Gipsy Hill - HFO <a href="https://gipsyhillbrew.com/" rel="noopener noreferrer">https://gipsyhillbrew.com/</a>

Omnipollo - Noa Pecan Mud Cake <a href="http://www.omnipollo.com/" rel="noopener noreferrer">http://www.omnipollo.com/</a>

14 - Imperial Stout with Double-Barrelled

By The Mash Tun is a podcast hosted by a couple of nerds where we brew some beer, drink some beer and have a chat about beer. Each episode we brew a particular style of beer and during the “mashing in” (when the grains steep in warm water to extract their sugars and delicious flavours in something called a “Mash Tun”) we talk about that beer, how we’ve built our own recipe and drink other commercial examples of the style. All this, recorded whilst we sit By The Mash Tun.

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14 - Imperial Stout with Double-Barrelled

14 - Imperial Stout with Double-Barrelled