<p>Sydney debriefs Bonnie on what it was like to filet her very first fish, which happened to be a silver carp.</p><h2>Read more</h2><p><a href="https://iiseagrant.org/publications/asian-carp-cuisine-recipes-to-wet-your-appetite/" rel="noopener noreferrer" target="_blank">Cooking Silver Carp</a></p>

Sydney debriefs Bonnie on what it was like to filet her very first fish, which happened to be a silver carp.Read moreCooking Silver Carp

<p>Sydney debriefs Bonnie on what it was like to filet her very first fish, which happened to be a silver carp.</p>Read more<p><a href="https://iiseagrant.org/publications/asian-carp-cuisine-recipes-to-wet-your-appetite/" rel="noopener noreferrer">Cooking Silver Carp</a></p>

14. Introduced: An appetizer

On Introduced, we tell stories about the Great Lakes, introduced species and the people working to protect our waters. The podcast is brought to you by Wisconsin Sea Grant, with support from the Great Lakes Commission.

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14. Introduced: An appetizer

14. Introduced: An appetizer

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