This week we discuss celebrating the holidays in the workplace and all of the annoying things that come with it. We talk about questionable dishes we’ve seen at holiday potlucks, terrible secret Santa gifts, and how to make it through the season without wanting to smack fire from your co-workers. Happy Holidays! Send Us An … Continue reading 14: Keep Your Nasty Food At The House

This week we discuss celebrating the holidays in the workplace and all of the annoying things that come with it. We talk about questionable dishes we’ve seen at holiday potlucks, terrible secret Santa gifts, and how to make it through the season without wanting to smack fire from your co-workers. Happy Holidays! Send Us An … Continue reading 14: Keep Your Nasty Food At The House

This week we discuss celebrating the holidays in the workplace and all of the annoying things that come with it. We talk about questionable dishes we’ve seen at holiday potlucks, terrible secret Santa gifts, and how to make it through the season without wanting to smack fire from your co-workers. Happy Holidays! Send Us An … Continue reading 14: Keep Your Nasty Food At The&nbsp;House

14: Keep Your Nasty Food At The House

Join Tebarek & Jasmene each week as they discuss the ins and outs of working in Corporate America as millennials who just want to live their best bold life, all while being broke as f*ck. Each week they'll provide listeners with a real life, hilarious perspective of what it means to be a young professional working the 9 to 5 grind all while pursuing your passions and making moves to becoming your own boss.

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Join Tebarek &amp; Jasmene each week as they discuss the ins and outs of working in Corporate America as millennials who just want to live their best bold life, all while being broke as f*ck. Each week they'll provide listeners with a real life, hilarious perspective of what it means to be a young professional working the 9 to 5 grind all while pursuing your passions and making moves to becoming your own boss.

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14: Keep Your Nasty Food At The House

14: Keep Your Nasty Food At The House