The meat industry accounts for about 15% of the total annual greenhouse gas emissions and the growth in global meat consumption will increase by 15% by 2027. On the first of two part series on meat alternatives Laura Wellesley (Chatham House) and Meera Zassenhaus (New Harvest) share ideas and regulatory perspective behind the advocacy for meat alternatives. For more info check the report by Chatham House on Meat Analogues for EU and projects funded by New Harvest.

www.new-harvest.org | www.chathamhouse.org

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